Crabstick Salad

Description:
My take on Kani salad which I tried in some Japanese restaurants in Manila.

Ingredients:
1 cup shredded or chopped crabsticks
2 cups julienned cucumber
1 cup cubed ripe mango
1/4 cup sliced toasted almonds (optional)
1 - 1 1/2 cups low-fat Miracle Whip (my preference but you can also use any brand of mayonnaise or salad dressing)
Salt & pepper to taste

Directions:
Chill ingredients separately until ready to serve. Mix together all ingredients a few minutes before serving to prevent the salad from becoming watery. (Feel free to adjust the quantity of the ingredients or add other ingredients to suit your taste. I once added caviar and it was really good!)